Creating Indian Bracelets

In the basement of my hotel outside one of the many restaurants, a turbaned gent sits cross-legged in front of a small charcoal fire taking requests to make bracelets.  If you dine in the restaurant, you get a complimentary bracelet.  Of course, I’m not eating in India so I was told to just tip the craftsman a few dollars and he will make some for me.  I decided to tip him with all my remaining rupees.

Picking out the colors I wanted from the blocks on sticks, he melts each color, smearing them onto his tool one at a time .  After sizing up the two thin pieces of copper onto my wrist which he will curl the melted colors around to form a circle, he expertly rolls out the colors somehow manipulating the swirls of black, gold and silver to form a gorgeous and unique piece of art.  After some banging and more sizing, the bracelet is finished and hot.  Literally.  Allowing it to cool off, I proceeded to get others made for Mia and co-workers.  When I proudly wear mine, I will always remember my incredible adventure in India.

Eating Challenges in India

I ate fish on a plane.  Not wise.  After spending a week in India only drinking bottled water and eating Cliff bars, I was so hungry I tempted fate and took a bite of the offered meal on my Emirates flight out of India.    After 2 bites, common sense took over and I put down the fork.  Facing 2 long flights to get to Munich from Hyderabad, I couldn’t afford to be sick so all eating airplane food had to cease.  Too risky.  But with an aching back, I did order up an OJ with a side of whiskey to loosen up my muscles.  Starving but wise I am and 5 pounds lighter too.WP_20170320_18_14_30_Pro (2)

Life on the road with a weak stomach is a challenge.  First, I have to pack enough food to last me and scads of Imodium.  Cliff bars are heavy thus the aching back from my backpack full of snacks.  Then, you have to get used to explaining to everyone inviting you to eat that you just can’t partake and try not to share too many medical details but just enough to get them to stop pushing food on you even though they are just trying to be hospitable.  Socially it’s awkward at best to tag along with those of strong stomachs as they go to the “hot” restaurants and sample the local cuisine and you can’t join in.  I have to keep explaining that it all looks delicious so as not to offend our hosts.  But, no thank you, if I eat the lamb curry and lentils, I’ll die. 

Unfortunately, one of our team members did partake and felt like dying for at least a day.  She tempted fate and lost.  Checking on her and sending up Gatorade and antacids, we all knew it could happen to any of us.  Nothing worse than being on the road and getting ill.  No one to hold your head as you puke your guts out or get the hotel doctor for a house call.  Luckily, she recovered in time to fly home.

Okay, besides Cliff bars I did happen to sample wine in every city including a nice Chateau St. Michelle Syrah in Delhi.  I certainly eyed the morning breakfast buffets at the hotels as they were over-the-top with offerings from all around the world.  Thom would have gorged himself had he accompanied me.  He likes a good buffet.   One day I did go down and got a plain waffle.  Very boring but it was hot and delicious.

The work cafeterias offered a wide variety of options daily from Indian cuisine to Subway.  Since the locals eat with their hands, there are washing stations for easy clean up.  Ice cream is a big hit too and necessary to cleanse the palate after a hot and spicy meal.  The coffee cart was interesting with delicious (I’m told) boiled sugar cane sweetened drinks served in small clay pots (biodegradable).  The barista was kind enough to just give me one of the little cups to take home as a souvenir.

Now I’m off to Germany where I will try not to gain back the 5 pounds when I grab a pretzel or two. 

Dog vs. Monkey. Monkey won. #india

Walking the local streets of Hyderabad, we heard intense barking.  A group of dogs, so skinny their ribs stuck out, were going crazy by the side of the busy road so, of course, we went to investigate.  “Don’t get too close!” my co-worker yelled as I weighed the odds of dying if I ran through scooters, cars and buses to get a picture of the monkey vs. dog urban turf war.  In a wise choice, I decided not to get any closer to the angry monkey as he drove off the dogs and wandered back into the trash-infested vegetation to claim his territory.  One lone dog raced up a piece of broken concrete to continue the battle, barking furiously at the monkey but no longer with back-up.  Monkey 1, Dogs 0.

WP_20170323_17_29_34_Pro

So it goes in India.  Finally escaping the cocoon of hotels and offices, I broke free after work to walk around and soak up the street life in Hyderabad, a city known for it’s tech worker population.  Tall office buildings for HSBC, Allegiant, Expedia, etc. give shade to the tin shacks and roadside food carts where locals huddle to eat in the heat.  Amidst the dirt and debris, we dodged traffic to get a flavor for the neighborhood.  I was struck by the similarity to what I observed in China both with the abject poverty of the locals and the camaraderie of the people smiling as they congregated on the streets to eat and chat.

My colleague, a diverse female, and I got many long stares as we walked, the only Westerners in sight.  I waved back to the children looking at us with curiosity.  They smiled in return. The men I ignored as they gave us “up and down” looks.  You get used to being surprised by men’s behavior here unfortunately.   The local men immediately speak only to our male team member travelling with us.  Men like to take over and make decisions for the women, a practice that doesn’t sit well with strong women like me.  I now understand why the Indian women I have observed in work situations can speak very loud and firm.  They probably have to in order to live and work in this type of environment and have their voices heard.  Good for them!

Another day in India and then off to Munich and London.  What a contrast that will be to India.   Cheers!