As much as we loved exploring the city of Florence on our Girls Trip 2021, we wanted to experience the Tuscan countryside too. A day trip to a vineyard with a wine tasting was in order so we found Fattoria Corzano e Paterno and took a forty-minute drive from Florence. Our day’s agenda included a vineyard walk and wine-making tour with a description of the vino production process. After learning about not only the wine business but also their dairy where they make their own cheese from sheep milk, we had the most delightful outdoor lunch and wine tasting. The views of the rolling countryside and other estates were spectacular.

This multi-generational family effort includes 20 family members making wine and olive oil, cooking food, herding the 700 sheep and making 14 types of cheese. They just harvested the white grapes and next up was the red grapes, which were impacted by the super-hot days they had in August. In November, they harvest the olives and make olive oil. Their cheeses they sell 90% within Italy and their wine they sell is 80% sold outside of Italy. Everything is done by hand. I will never complain again about the price of these items-once you see the incredible process, they have to go through to cultivate and make them, I can’t believe they aren’t more expensive! We will never forget this special day spent together in Tuscany among the vineyards.

To get there, we hired a private driver recommended by our ARBNB owners. Whether you drive or hire a driver, be warned that the last several miles of the trip are all uphill on a single lane dirt/rocky road so their vehicle must be up to the task. I cringed when our driver’s beautiful Mercedes Benz van hit the bumps hard, but he still came back and got us after the tour. We were afraid he might bail on us! At one point, he stopped in the road and got out to look for any damage. Luckily, nothing that he could see!

The following was included in our visit and it was only 30 euros per person-an incredible deal!

• Vineyard walk, cellar and dairy tour with a description of the production process (30 minutes)
• A light outdoor lunch followed (90 minutes)
• Four wines to taste
• Lunch included: cheeses served with locally produced Honey Tuscan white bread and Schiacciata (tradition Tuscan flat bread); Cured meats locally produced; Extra Virgin Olive Oils (mix and Mono cultivar); sunflower honey; Pearl barley and cheese; three different dishes with Seasonal Fresh Vegetables and Fruits (depending on seasonal garden availability-we had fennel with lemon; cantaloupe, grapes, and tomatoes with basil); Small dessert too!

After the tour, lunch and wine tasting, we got to relax and walk around the beautiful property, including checking out the pool they have for their overnight guests. Enjoy the journey!