Mooncakes are EVERYWHERE. Somehow the main celebration for the MId-Autumn Festival this weekend in China is centered on a not-so-tasty pastry. The hell with the mooncakes!!! Thom and I have decided to celebrate this holiday by going to Vietnam instead of eating pasty carbs but, hey, we’re rebels. What can I say-Ho Chi MInh City, baby, here we come!
But back to mooncakes–the front page of the Shanghai Daily featured a huge picture of long lines of people lined up outside waiting to buy popular mooncakes at a bakery. Monday, I got my first mooncake gift from a co-worker. The beautiful tin box featured a rabbit motif. After I consulted Wiki, I know understand that rabbits represent the moon so that makes more sense. I cut open the really heavy small cake (4 to a box and they weigh a ton!) and saw the inner burst of color. I tasted that part first but it was really flavorless–Wiki says it is probably an egg yolk, maybe duck egg, symbolizing the full moon.
Thom, James and I all participated in mooncake tasting together. Since each cake has 1,000 calories, I’m glad I only had one bite or I’d be at the gym all week working off the damn mooncake flab. It tasted like mild peanut butter but maybe that is what lotus seed paste tastes like. I have nothing to compare it to yet. I do know that despite complaints that mooncake sales are down dramatically due to controls on government bribes, the lines are still pretty long at all bakeries so I’m not sure that strategy is working for them. Even Starbucks sells them–always in gift boxes as they are presents to bestow on people you want to gain weight quickly.
So, happy Mid-Autumn Festival everyone. Lots of stories to come this weekend from Vietnam. Scooters galore!
More mooncake info than anyone needs or wants to know, according to Wiki:
Mooncake (simplified Chinese: 月饼; traditional Chinese: 月餅; pinyin: yuè bĭng) is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival (Zhongqiujie). The festival is for lunar worship and moon watching, when mooncakes are regarded as an indispensable delicacy. Mooncakes are offered between friends or on family gatherings while celebrating the festival. The Mid-Autumn Festival is one of the four most important Chinese festivals.
Typical mooncakes are round pastries, measuring about 10 cm in diameter and 3–4 cm thick. This is the Cantonese mooncake, eaten in Southern China in Guangdong, Hong Kong, and Macau. A rich thick filling usually made from red bean or lotus seed paste is surrounded by a thin (2–3 mm) crust and may contain yolks from salted duck eggs. Mooncakes are usually eaten in small wedges accompanied by Chinese tea. Today, it is customary for businessmen and families to present them to their clients or relatives as presents, helping to fuel a demand for high-end mooncake styles. The energy content of a mooncake is approximately 1,000 calories or 4,200 kilojoules (for a cake measuring 10 cm (3.9 in)), but energy content varies with filling and size.
Most mooncakes consist of a thin, tender pastry skin enveloping a sweet, dense filling, and may contain one or more whole salted egg yolks in their center as the symbol of the full moon. Very rarely, mooncakes are also served steamed or fried.
Traditional mooncakes have an imprint on top consisting of the Chinese characters for “longevity” or “harmony”, as well as the name of the bakery and the filling inside. Imprints of the moon, the Lady Chang’e on the moon, flowers, vines, or a rabbit (symbol of the moon) may surround the characters for additional decoration.
Mooncakes are considered a delicacy as production is labor-intensive and few people make them at home. Hence, most prefer to buy them from commercial outlets, which may range from smaller individual bakery shops to high-end restaurants. The price of mooncakes usually ranges from US$10 to US$50 for a box of four, although cheaper and more expensive mooncakes can also be found.[original research?]
One thought on “The Mooncakes are Here! The Mooncakes are here!”
Nice write up. In fact in other asian countries, they do also celebrate Mooncake Festival and each of them taste slightly different. I have tasted the ones from Hong Kong and also in Taiwan but I do not know why, I still find the ones in Malaysia taste much better. Eg, the ones in HK are much more oily while the ones in Taiwan, is drier. So, it is more to ones’ taste and liking. Even mooncake has morph so much from to the traditional to the new ‘age’ mooncake where you can find ‘snow skin’ or even fillings made from dragon fruit or even durian!! yup .. you read it right, durian. =)